Simple Southern Hot Sauce | TASTE
A classic, all-purpose hot sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 2 lb chile peppers, stems removed (preferably a mix from your garden of cayenne, bird, and serrano, but any blend you like will do)
- 2 qt red wine vinegar
- ¼ c sugar
- ½ c fresh garlic, minced
- 2 tbsp salt
- 4 tbsp garlic powder
- 4 tbsp onion powder
- 4 tbsp paprika
- 2 tbsp black pepper
- 1 tbsp cayenne chile powder
- ½ c water
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