Perfect Potluck | a free online tool for coordinating meals for groups

Ingredients

• 3 tablespoons canola oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons fresh ginger, minced or grated
• 2 medium carrots, diced
• 3 tablespoons mild Indian curry paste
• 1/2 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 3 cups (750ml) crushed tomatoes
• 2 cans coconut milk
• 2 cups whole green lentils, rinsed and picked through
• 2 cups cooked chickpeas, rinsed
• 3 tablespoons honey, or maple syrup to make it 100% vegan
• 2 cups cauliflower florets
• 1 cup frozen peas
• veggie stock (optional)
• handful of cilantro, chopped
• hot sauce (optional)