Mealime - Salmon Nicoise Pasta Salad with Kalamata Olive-Caper Vinaigrette

Ingredients

• 2 tbsp capers
• 2 cloves garlic
• 10 oz gluten-free penne pasta
• 1 pint grape tomatoes
• 1 lb green beans
• 1 small bunch Italian (flat-leaf) parsley
• ½ cup Kalamata olives, pitted
• ½ medium red onion
• 1 ½ lb salmon fillet
• black pepper
• Dijon mustard
• extra virgin olive oil
• red wine vinegar
• salt