Yakitori Prawns With Sesame Coated Avo - Raptis

Ingredients

• 12 medium raw wild prawns, peeled tails intact
• 1 avocado, peeled and quartered
• ¼ cup roasted white sesame seeds
• 3 green shallots, julienned
• 4 small radishes, cleaned and thinly sliced
• 100g pickled ginger, drained
• 1 cup baby coriander leaves or baby sorrel leaves
• 1 ½ tbsp. rice wine vinegar
• 1 extra teaspoon sesame seeds
• 2 tablespoons light soy
• 2 tablespoons mirin
• 3 tablespoons brown sugar
• 2 teaspoons sesame oil
• 2 teaspoons finely grated ginger