Meringues with Strawberries and Cream
Step 1 First, preheat your oven to 120C/100C fan/Gas ½ and line a baking tray with non-stick greaseproof paper (baking paper).
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
- Kitchen towel
- Hand mixer
- Spoon
- Measuring spoon
- Kitchen scale
- Spatula
- Serving platter
- Chopping knife
- Cutting board
- Fork
Ingredients
- 4 medium eggs
- 200g caster sugar
- A carton of Graham’s double cream
- A little sugar and vanilla extract to taste
- Strawberries
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