Pimento Cheese Sandwiches
Pimento Cheese Sandwiches By Paula Deen JUMP TO RECIPE Ingredients - 1/2 teaspoon finely chopped sage - 2 teaspoons divided fresh lemon juice - 2 teaspoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Refrigerator
Ingredients
- 1/2 teaspoon finely chopped sage
- 2 teaspoons divided fresh lemon juice
- 2 teaspoons divided dry mustard
- 1/4 teaspoon plus a dash for mayonnaise cayenne pepper
- 1/2 teaspoon Worcestershire sauce
- 8 oz (2 cups) grated colby cheese
- 8 oz (2 cups) grated sharp cheddar cheese
- 1 4-ounce jar drained Chopped pimentos
- 1/4 teaspoon hot pepper sauce
- 3 large egg yolks
- pumpernickel, or bread of your choice bread
- 1 teaspoon white vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 1/2 cups Canola oil
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