Pimento Cheese Sandwiches | Paula Deen

Ingredients

• 1/2 teaspoon finely chopped sage
• 2 teaspoons divided fresh lemon juice
• 2 teaspoons divided dry mustard
• 1/4 teaspoon plus a dash for mayonnaise cayenne pepper
• 1/2 teaspoon Worcestershire sauce
• 8 oz (2 cups) grated colby cheese
• 8 oz (2 cups) grated sharp cheddar cheese
• 1 4-ounce jar drained Chopped pimentos
• 1/4 teaspoon hot pepper sauce
• 3 large egg yolks
• pumpernickel, or bread of your choice bread
• 1 teaspoon white vinegar
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 cups Canola oil