pesto scrambled eggs recipe | Jessica Cox

pesto scrambled eggs recipe | Jessica Cox

jessicacox.com.au

Dairy free recipe for pesto scrambled eggs. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

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Ingredients

  • 2 free range eggs (preferably organic)
  • 2 tablespoons coconut cream
  • 1 heaped tablespoon coriander pesto*
  • 1 tablespoon olive oil or coconut oil
  • // to serve //
  • tahini or avocado to spread
  • 1 piece of wholegrain or gluten free toast

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