pesto scrambled eggs recipe | Jessica Cox
Dairy free recipe for pesto scrambled eggs. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Ingredients
- 2 free range eggs (preferably organic)
- 2 tablespoons coconut cream
- 1 heaped tablespoon coriander pesto*
- 1 tablespoon olive oil or coconut oil
- // to serve //
- tahini or avocado to spread
- 1 piece of wholegrain or gluten free toast
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