Broccoli and Leek Soup - Mikaela Reuben

Ingredients

• 2 tablespoons olive oil, divided
• 1/2 white onion, finely chopped
• 4 cups chopped leek (about 2 stalks)
• 1 tablespoon pressed garlic
• 1 1/2 teaspoons sea salt, divided
• 1 1/2 teaspoons smoked paprika, divided
• 2 teaspoons cumin
• 6 cups broccoli florets (about 2 large crowns)
• 1 liter mushroom broth
• 2 cups spinach
• 1 tablespoon lemon juice
• 1 can coconut milk
• 1 teaspoon lemon zest
• 1/4 cup tahini