Mini Indian Cheese Balls Recipe - BettyCrocker.com

Ingredients

• 2 packages (8 oz each) cream cheese, softened
• 1 package (10 to 11 oz) chèvre (goat) cheese, softened
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon kosher (coarse) salt
• 1/4 teaspoon freshly ground black pepper
• 3 cups finely shredded paneer cheese (12 oz)
• 1 tablespoon fresh grated lime peel
• 1 tablespoon curry powder
• 1/4 cup chopped fresh cilantro
• 3/4 cup chopped fresh cilantro
• 3/4 cup finely chopped roasted salted cashews
• Naan bread