Blueberry muffins
So… I had blueberries, a toddler at home, and a need to do something that required very little brain power 🙂 I’ve adapted the recipe from Linda Collister and An
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Cooking tools:
- Kitchen scale
- Muffin tin
- Cake pan
- Skewer
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 100g cake flour (T45)
- 180g brown flour (T65)
- Large pinch of salt
- 85g caster sugar
- 11g baking powder
- Juice of half a lemon (~2 teaspoons)
- 280mL almond milk
- 60mL oil
- 1 egg
- 140 blueberries, fresh or frozen
- 1 teaspoon nutmeg or to taste
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