Ham Hocks and Collard Greens - CSA|365

Name: Ham Hocks and Collard Greens - CSA|365
Ingredients: 1 onion, roughly chopped; 2 stalks and leaves of celery (I used stuff frozen from the farm stand in the late fall, there is NOTHING like Springdell celery for flavoring soups); 4 cloves garlic, roughly chopped; handful of washed parsley springs (from the PYO herb garden); about 1/4 cup fresh thyme sprigs; 1 bay leaf; 2 teaspoons kosher salt; 1 teaspoon crushed red pepper; freshly ground black pepper to taste; 2 bunches of collard greens, stems removed and leaves chopped into 3-4 inch pieces (mustard greens, kale, or swiss chard works, too, or use a combo!)

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Try ham hocks and collard greens with carrots, celery, garlic, and thyme for a flavorful dish. Perfect for CSA members or meaty side lovers.

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Ingredients

1 onion, roughly chopped
2 stalks and leaves of celery (I used stuff frozen from the farm stand in the late fall, there is NOTHING like Springdell celery for flavoring soups)
4 cloves garlic, roughly chopped
handful of washed parsley springs (from the PYO herb garden)
about 1/4 cup fresh thyme sprigs
1 bay leaf
2 teaspoons kosher salt
1 teaspoon crushed red pepper
freshly ground black pepper to taste
2 bunches of collard greens, stems removed and leaves chopped into 3-4 inch pieces (mustard greens, kale, or swiss chard works, too, or use a combo!)