Watermelon Cake
Cut two large cross sections from each watermelon, around 6-8cm thick. Cut one piece into a 20cm round, another into a 16cm round, and a final one into a 12cm
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Cooking tools:
- Cookie cutter
- Offset spatula
- Serving platter
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 large seedless watermelons
- 1 small rockmelon
- 1 mango
- Small handful of blueberries
- 2 strawberries
- Small handful of raspberries
- 2 kiwi fruit, sliced
- 2 tbsp yoghurt
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