Thai Curry and Coconut Butternut Squash Soup - How Does She

Ingredients

• 2 Tbsp coconut oil or olive oil (coconut oil is the best.)
• 1 pieces medium-large butternut squash (peeled, seeded, and cut into small ½-inch(about 3-4 cups))
• 1 medium yellow onion (chopped)
• 4 garlic cloves (pressed or chopped)
• 2 to 3 Tbsp Thai red curry paste (depending on taste)
• 1 tsp ground cumin
• 1/4 tsp salt
• 1/8 tsp red pepper flakes
• 1 Tbsp fresh lime juice
• 4 cups vegetable or chicken broth
• cup ½coconut milk for drizzling on top
• Cilantro (for garnish)
• Blue Cheese (optional (but YUMMY!))