Grilled Corn With Cheese And Chile | Emerils.com

Grilled Corn With Cheese And Chile | Emerils.com

www.emerils.com

Grilled corn with cheese and chili, soaked in sour cream and butter for a flavorful twist. Perfect summer side from Emeril Lagasse.

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Ingredients

  • 6 ears fresh sweet corn, silks removed but husks still attached
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 3 tablespoons butter, melted
  • 1 lime, halved
  • 1/2 cup shredded queso anejo, queso fresco, or Parmesan
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons kosher salt

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