Mexican potato skins - Foodcore Nutrition Services

Mexican potato skins - Foodcore Nutrition Services

www.foodcore.org.au

Ingredients - Olive oil spray - 1 bag McCains potato skins (50 per bag) - 500g store bought salsa - 2 cups reduced fat cheese, grated Method - Preheat oven to

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Ingredients

  • Olive oil spray
  • 1 bag McCains potato skins (50 per bag)
  • 500g store bought salsa
  • 2 cups reduced fat cheese, grated

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