Slow-Cooker VELVEETA® Macaroni and Cheese Recipe - (3.8/5)
Milk, VELVEETA, elbow macaroni and butter combine to create the creamiest, cheesiest and most delicious slow-cooker mac and cheese you’ve ever had.
Keywords
- Slow-Cooker VELVEETA® Macaroni and Cheese
- recipe
- macaroni
- Pasta and Noodle
- Shaped Pasta
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 3-1/2 cups milk
- 2-1/2 cups elbow macaroni, uncooked
- 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
- 1/2 cup water
- 1/4 cup butter, cut into small pieces
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