Easy Baked Egg Rolls with Peanut Sauce: A Vegetarian Delight | WW Points | Skinny Kitchen

Name: Easy Baked Egg Rolls with Peanut Sauce: A Vegetarian Delight | WW Points | Skinny Kitchen
Total time: 35 min
Ingredients: 2½ cups shredded cabbage; 2½ cups broccoli slaw; 1 cup snow peas (pea pods) chopped; 1 cup carrots, shredded; 1 cup scallions, chopped; 1 teaspoon vegetable oil or olive oil; 2 teaspoons ginger, (from a jar) see shopping tips; 2 garlic cloves, minced; 2 tablespoons rice vinegar or seasoned rice vinegar; 1½ tablespoons reduced-sodium soy sauce; A little fresh ground black pepper; 12 egg roll wrappers, see shopping tips; Cooking spray; ¼ cup peanut butter, I like natural, chunky, unsalted; 3 tablespoons fresh lime juice; 2 teaspoons reduced-sodium soy sauce; ½ teaspoon red pepper flakes

www.skinnykitchen.com

You normally wouldn’t think egg rolls would be healthy but these actually are! They’re loaded with good-for-you broccoli slaw, cabbage, and other veggies.

Keywords

meatless mondays
#airfryer
3 smartpoints
3 weight watchers freestyle smartpoints
air fryer
appetizers
asian
baked egg rolls
dairy free
dinner
dinners
kid friendly
low calorie
low fat
low sodium
low sugar
lunch
restaurant makeovers
skinny egg rolls
vegan

View full recipe on www.skinnykitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.

Share this recipe: