Cherry and almond cake | The Vegan Society
A vegan version of an absolute cake classic - your granny will love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 3 oz (85g) margarine
- 1/2 lb (225g) plain flour
- 4 oz (112g) currants
- 4 oz (112g) raisins
- 2 oz (57g) cherries, halved
- 2 oz (57g) whole, blanched almonds
- 1/2 tsp mixed spice
- 4 oz (112g) soft brown sugar
- 1/4 pint (5 fl oz / 150ml) soya milk, warmed
- 1/2 tsp bicarbonate of soda
- 1 1/2 tbsp malt vinegar
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