Marshmallow Chocolate Poke Cake Recipe with Gooey Layers
Marshmallow chocolate poke cake delivers a fluffy, decadent experience for sweet tooths. The mouthwatering recipe promises a dessert masterpiece worthy of any special occasion.
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Cooking tools:
- Hand mixer
- Skewer
- Baking pan
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Wooden spoon
- Whisk
- Offset spatula
- Zip-top bag
- Kitchen shears
- Toothpick
- Measuring cup
Ingredients
- 15 1/4 ounces (432 grams) devils food chocolate cake mix
- 1 (14 ounces/397 grams) can sweetened condensed milk
- 12 ounces (340 grams) semi-sweet chocolate chips
- 1 cup (240 milliliters) heavy cream
- 1/3 cup (80 milliliters) heavy cream
- 1/3 cup (40 grams) powdered sugar
- 1 teaspoon vanilla extract
- 7 ounces (198 grams) marshmallow fluff
- 1/2 cup (85 grams) chocolate chips
- Additional ingredients for cake mix as specified on box packaging
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