Stashcook | Braised Beef Cheek Pasta
This is a yummy pasta dish with tender beef cheek meat. We cook beef cheeks with veggies, wine, and tomatoes until it's super soft. Then we mix it with pasta and cheese. It's a warm, cozy meal for...
Ingredients
- 1 kg Beef Cheeks
- 1 Large Onion
- 2 Medium Carrots
- 2 Stalks of Celery
- 4 Cloves of Garlic
- 1 Sprig of Rosemary
- 1 Sprig of Thyme
- 250 ml Red Wine
- 400 g Canned Chopped Tomatoes
- 2 Tablespoons Tomato Paste
- 500 g Pappardelle Pasta
- Handful of Fresh Parsley
- Salt and Pepper to taste
- 3 Tablespoons Olive Oil
- Grated Pecorino Cheese for garnish
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