Crock-Pot Breakfast Casserole | Recipe Cloud App

Ingredients

• 1 30-oz. package of frozen, shredded hash browns
• 1 1/2 lb. chorizo sausage (fresh mexican sausage)
• 12 eggs
• 1 cup half and half
• 1/2 cup sour cream
• 1 1/2 tsp. kosher salt
• 1 tsp. black pepper
• 1/2 cup chopped red onion
• 1 red bell pepper, chopped
• 1 jalapeño pepper, chopped
• 2 cups shredded Mexican four cheese blend
• Butter or nonstick spray
• Salsa or pico de gallo
• Sliced avocado