Hawaiian BBQ Chicken Tostada Stacker Recipe
Grilled chicken strips tossed in a Japanese style Katsu BBQ sauce, topped with a creamy white cheese sauce and a pineapple Pico de Gallo.
Keywords
- tyson
- mexican original
- lunch
- school
- schools
- k-12
- chicken
- tostada
Ingredients
- 30 oz. Tyson® Grilled Chicken Strips, #10046210928
- 10 fl oz. Land O Lakes® Ultimate White Cheese Sauce, #39944
- 20 ea Mexican Original® 5.5" 100% Whole Grain Corn Tostada Shells #10231940621
- 2 1/2 Cups Salsa - Prepared
- 3/4 cu. Ketchup
- 1/4 cu. Worcestershire Sauce - Reduced Sodium
- 1 oz. Soy Sauce - Low Sodium
- 1 oz. Dijon Mustard
- 1 oz. Apple Cider Vinegar
- 1 Tbsp. Sugar
- 1 Tbsp. Garlic Powder
- 4 cup Flame-Roasted Pineapple & Pepper Blend #034971 - Thawed And Drained
- 1/4 cup Lime Juice
- 1/4 cup Cilantro
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