Hawaiian BBQ Chicken Tostada Stacker Recipe

Hawaiian BBQ Chicken Tostada Stacker Recipe

www.tysonfoodservice.com

Grilled chicken strips tossed in a Japanese style Katsu BBQ sauce, topped with a creamy white cheese sauce and a pineapple Pico de Gallo.

Keywords

  • tyson
  • mexican original
  • lunch
  • school
  • schools
  • k-12
  • chicken
  • tostada
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Ingredients

  • 30 oz. Tyson® Grilled Chicken Strips, #10046210928
  • 10 fl oz. Land O Lakes® Ultimate White Cheese Sauce, #39944
  • 20 ea Mexican Original® 5.5" 100% Whole Grain Corn Tostada Shells #10231940621
  • 2 1/2 Cups Salsa - Prepared
  • 3/4 cu. Ketchup
  • 1/4 cu. Worcestershire Sauce - Reduced Sodium
  • 1 oz. Soy Sauce - Low Sodium
  • 1 oz. Dijon Mustard
  • 1 oz. Apple Cider Vinegar
  • 1 Tbsp. Sugar
  • 1 Tbsp. Garlic Powder
  • 4 cup Flame-Roasted Pineapple & Pepper Blend #034971 - Thawed And Drained
  • 1/4 cup Lime Juice
  • 1/4 cup Cilantro

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