Oaty Banana Bread
Flahavan's Oaty Banana Bread: A moist cake made with jumbo and porridge oats, ripe bananas, and sweeteners for a healthier twist on banana bread. Perfect for 16 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.co.uk.
Cooking tools:
- Kitchen scale
- Loaf pan
- Baking sheet
- Oven
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 65g Flahavan’s Jumbo Oats
- 100g Flahavan’s Porridge Oats
- 130g Whole Wheat Flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Pinch of sea salt
- 4 medium very ripe bananas, mashed
- 300ml honey
- 300ml maple syrup
- 60g unsalted butter, melted
- 60ml oat milk
- 100g low fat Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
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