Yorkshire Pudding – Allied Pinnacle
Delicious Yorkshire Pudding recipe: 1 egg, 200g flour, 300ml milk, and vegetable oil. Bake for 1 hour for a classic British treat!
Ingredients
- 200g Plain Flour
- 3 Eggs approx. 60g each
- 300ml Milk
- 6 Tbsp Vegetable Oil
- Pinch of salt
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