Roasted Garlic and Herb Turkey Breast – Ontario Turkey

Ingredients

• 2 bone-in skin on Ontario turkey breasts (about 1 lb/454 g each)
• 8 sprigs each fresh rosemary and thyme, divided
• 2 tsp (10 mL) vegetable oil
• 1/2 tsp (2 mL) salt, divided
• 1/4 tsp (1 mL) fresh ground pepper, divided
• 1 head garlic
• 1 1/2 cups (375 mL) dry white wine
• 1/2 cup (125 mL) turkey or vegetable broth