Banana/Flaxseed Muffins | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/2 cup (86 g) flaxseed
• 3/4 cup (102 g) all-purpose flour
• 1/2 cup (100 g) sugar
• 2 teaspoon Rumford baking powder (no aluminum) **
• 1 tablespoon lecithin granules
• 1/4 teaspoon salt
• 1/2 cup (60 g) English walnut pieces, chopped
• 5/8 cup (153 g) soy milk, unsweetened
• 1 teaspoon vanilla extract
• 1 cup (225 g) mashed ripe bananas