Onion Sandwiches Recipe | James Beard Foundation
Classic James Beard onion sandwiches: mini brioche rounds filled with mayonnaise and onions, rolled in parsley for an elegant hors d'oeuvre. Perfect for summer gatherings.
Ingredients
- 12 mini brioche slider rolls
- 1 cup mayonnaise
- 2 small white onions, peeled and thinly sliced
- Kosher salt
- 1 bunch parsley, finely chopped
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