Pesto | Rouxbe Online Culinary School
Discover authentic, flavorful Pesto from Rouxbe's culinary experts. Perfect for pasta or as a spread—made with fresh ingredients and simple steps. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1/3 cup pecorino cheese
- 2/3 cup Parmigiano-Reggiano
- 1 large garlic clove
- 1 cup packed, fresh basil leaves (approx. 2 bunches)
- 1/4 cup pine nuts
- 1/2 cup extra-virgin olive oil
- kosher salt (to taste)
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