Baked ginger soy fish with Asian greens Recipe | New Idea
This low-fat and low KJ chicken dinner, is a a delicious way to incorporate Asian flavours and veggies into your cooking. It's ready in under 30 minutes, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- ½ cup jasmine rice
- 4 x 125 g boneless skinless white fish fillets
- 1 bunch broccolini, trimmed
- 1 bunch bok choy, quartered lengthways
- 2 green spring onions, finely sliced diagonally
- ½ cup fresh coriander leaves
- Ginger soy dressing
- ¼ cup soy sauce, or gluten-free variety
- 2 tbsp lemon juice
- 1 tbsp fish sauce
- 2 tsp honey
- 2 cloves garlic, crushed
- 2 tsp finely grated fresh ginger
- 1 medium red chilli, deseeded, finely chopped
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