Classic cheesecake – Food & Home Magazine
Classic cheesecake is one of those staple desserts that will never go out of style. Light, creamy, and absolutely delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Crust</h3>
- 200g unsalted butter, melted
- 400g digestive biscuits, crushed
- 30ml (2 tbsp) sugar
- <h3>Filling</h3>
- 700g cream cheese
- 200g smooth plain cottage cheese
- 250g sugar
- 45ml (3 tbsp) cake flour
- 3 large eggs + 1 large egg yolk
- 250ml (1 cup) sour cream
- 7,5ml (1½ tsp) vanilla extract
- <h3>Topping</h3>
- juice of 1 lemon
- 30ml (2 tbsp) castor sugar
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