Chocolate chip Creme Egg cookies recipe | Sainsbury`s Magazine
This easy double chocolate chip cookies recipe is topped with mini Creme Eggs – a simple Creme Egg cookies recipe for Easter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 155g plain flour
- ½ tsp baking soda
- ½ tsp fine salt
- 110g unsalted butter, softened
- 80g granulated sugar
- 85g dark brown sugar
- 1 tsp vanilla extract
- 1 medium egg
- 150g dark or milk chocolate, roughly chopped
- 1 x 78g bag Cadbury Creme Egg Minis, halved
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