Ground Turkey Stuffed Peppers - Prestage Foods
Stuffed peppers have been popular for decades, and understandably so. And this version made with ground turkey and turkey sausage is super satisfying but lighter than a beefy edition, perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prestagefoods.com.
Ingredients
- 1/2 lb. Ground Turkey, preferably 85%/15%
- 6 large Bell Peppers (any color)
- 1/2 lb. Mild or Hot Turkey Sausage, casings removed
- 1 Onion, finely chopped
- 1 c. small Zucchini, diced
- 1 1/2 c. Rice, cooked and cooled (white or brown or any rice blend)
- 1 c. Tomato Sauce, divided
- ¼ c. Fresh Parsley, chopped
- 1 T. chopped Fresh Basil or 1 tsp. dried
- 1 tsp. Sugar
- 1 tsp. Kosher Salt
- ½ tsp. Freshly Ground Black Pepper
- 1 c. Shredded Monterey Jack Cheese (or any other shredding cheese)
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