Rye Bread Stuffing Recipe | Epicurious
Swapping rye for the usual white bread adds something intriguing to stuffing. There's still that wonderful contrast between the crisp, browned bread on the top and the soft pieces moistened with...
Keywords
- stuffing
- apple
- celery
- side
- dinner
- nut free
- easy
- make ahead
- oven bake
- thanksgiving
- fall
- winter
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 (1-pound) unsliced loaf rye bread, cut into 1-inch chunks
- 1 teaspoon caraway seeds
- 1 stick unsalted butter, divided
- 3 cups chopped celery
- 2 Golden Delicious apples, peeled and chopped
- 1 medium onion, finely chopped
- 5 garlic cloves, finely chopped
- 2 cups chicken stock or reduced-sodium chicken broth
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