Lighter Grilled Steak | Paula Deen

Ingredients

• 1/2 cup hulled and chopped strawberries
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup blackberries
• 1/2 cup dry red wine
• 1/4 cup blueberry all-fruit spread
• 2 tablespoons balsamic vinegar
• 2 tablespoons packed light brown sugar
• 1 pinch salt
• 4 (4 oz) trimmed beef tenderloin fillets
• 1/2 teaspoon Paula Deen House seasoning
• 1/4 cup blue cheese crumbles