Fancy-but-easy champagne Christmas brunch platter - MOWI Salmon UK
Elevate your Christmas brunch with easy elegance using MOWI Medium Smoked Salmon Slices. Perfect for a fancy yet effortless platter.
Ingredients
- Wholemeal flour – 170g
- Plain flour – 125g, plus extra for dusting
- Porridge oats – 50g, plus extra for garnish
- Flax seeds – 2 tbsp
- Salt – 1/2 tsp
- Bicarbonate of soda – 1 tsp
- Black treacle – 1 tbsp
- Honey or golden syrup – 1 tbsp
- Boiling water – 2 tbsp
- Plain kefir or buttermilk – 250ml
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