Instant Pot Pad Thai | Recipe Cart | Recipe Cart

Ingredients

• 3 Chicken Breasts (cubed)
• 1/4 cup Green Onion (chopped )
• 1/2 cup Tamari (can also use soy sauce (low sodium) or coconut aminos )
• 2 Tbls Fish Sauce (Use less for lower sodium)
• 2 Tbls Sesame Oil
• 2 Tbls Rice Vinegar
• 1/3 cup Brown Sugar
• 3 Tbls Peanut Butter (natural, creamy )
• 3 cloves Garlic (minced )
• 1 Tbls Fresh Ginger (minced (or 1 tsp powdered ginger))
• 1/4 tsp Crushed Red Pepper Flakes
• 4 Carrots (cut into matchsticks)
• 1 cup Chicken Broth (low sodium (can also use water))
• 8 oz Rice Noodles (I use Annie Chuns )
• 1/4 cup Cilantro (chopped )
• 1/2 cup Peanuts (chopped )
• 2 Limes (one for juice, one cut into wedges)