Slow-Cooker Brown Sugar-Topped Pork with Sweet Potatoes Recipe - BettyCrocker.com

Name: Slow-Cooker Brown Sugar-Topped Pork with Sweet Potatoes Recipe - BettyCrocker.com
Ingredients: 4 medium sweet potatoes (about 2 1/2 pounds), peeled and cut into 1/2-inch slices; 2 1/2-pound pork boneless shoulder roast (tied or in netting); 1/2 cup packed brown sugar; 1/4 teaspoon ground red pepper (cayenne); 2 teaspoons salt; 1/4 teaspoon pepper; 1 clove garlic, finely chopped

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Sweet brown sugar and spicy cayenne pepper combine in a delicious seasoning for pork and sweet potatoes.

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Ingredients

4 medium sweet potatoes (about 2 1/2 pounds), peeled and cut into 1/2-inch slices
2 1/2-pound pork boneless shoulder roast (tied or in netting)
1/2 cup packed brown sugar
1/4 teaspoon ground red pepper (cayenne)
2 teaspoons salt
1/4 teaspoon pepper
1 clove garlic, finely chopped