Sausage and broccoli pasta · Ben Selby

Sausage and broccoli pasta · Ben Selby

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Cooking tools:

  • Kitchen scale
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Colander
  • Pitcher
  • Wooden spoon
  • Stove

Ingredients

  • 6 to 8 sausages
  • 1 tablespoon of garlic paste
  • 2 tablespoons of tomato paste
  • Small tub of Philadelphia (or equivalent cream cheese)
  • 1 pack of cherry tomatoes, halved
  • Broccoli
  • 300g of fusilli pasta

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