Green Beans in an Pressure Cooker - Recipe | Bonapeti.com
Spicy soup in just half an hour? Everything is possible here and ... damn delicious. Enjoy the green beans in an pressure cooker from a master chef.
Ingredients
- green beans - 2.2 lb (1 kg) frozen
- water - 8 cups (2 liters)
- sour plums - 3 full handfuls
- tomatoes - 5 pcs.
- red peppers - 2 pcs.
- oil - 6 tbsp.
- flour - 1 tbsp.
- paprika - 3 tbsp.
- onion - 1 large onion
- carrots - 3 pcs.
- garlic - 1 large head
- coriander - 1 tsp. (dry seeds)
- ginger - 1/2 tsp. (powdered or grated)
- parsley - 1 bunch (or green coriander)
- cumin - 1 tsp.
- black pepper
- salt - by taste
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