Stuffed Butternut Pumpkin | Bunbury Farmers Market

Ingredients

• 1 butternut pumpkin, halved lengthwise
• 1 tblspn olive oil
• 1 small onion, chopped
• 1 clove of garlic, crushed
• 1 cup silverbeet, chopped
• 1 cup cooked rice
• 1 tub of Wattle Valley pumpkin and cashew dip
• 1 egg, lightly beaten
• Salt & pepper
• 1 cup fresh breadcrumbs
• 1 cup grated cheddar cheese