Charred Cauliflower Tacos • Two Knives and a Pan

Ingredients

• 4 tbsp extra virgin olive oil
• ½ tsp onion powder
• ½ tsp garlic powder
• 2 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp crushed red pepper
• 2 tsp kosher salt
• 1 head cauliflower, cut into 1-inch florets
• juice of 1 lime
• 1 batch Quick Pickled Red Onions
• 18 corn tortillas, heated in oven or charred on stove
• shredded cheddar or pepper jack cheese
• roughly chopped cilantro
• Greek yogurt or sour cream
• 1 avocado, sliced