Warm Popcorn Treats Perfect for Sharing - Oregon Beach Magazine

Ingredients

• 8 cups popped popcorn
• 1/2 cup chopped toasted pecans
• 1/3 cup maple syrup
• 1 tablespoon bourbon
• 2 tablespoons butter
• 1 tablespoon orange zest
• 1 dash bitters
• 8 cups popcorn
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon butter
• 1 tablespoon sesame oil
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 4 teaspoons toasted sesame seeds
• 1 tablespoon gochujaru (Korean chili flakes)
• 1 green onion, thinly sliced (optional)