Recipe: Veggie Cream Cheese Cheeseball | HALLADAYS
Combine cream cheese and seasoning. Fold in 1/4 cup of carrots and 1/4 cup of scallions. Form into a ball; chill for at least 2 hours. ...
Ingredients
- 1/2 cup carrots, shredded
- 1/2 cup scallions, chopped
- 1 (8 oz.) bar cream cheese, softened
- 2 Tbsp. Halladay's Farm Market Vegetable Seasoning
- 1 cup chicken, cooked and finely shredded
- 2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
- 1 cups cheddar cheese, shredded
- 1/2 bunch scallions, chopped
- 1 Tbsp. butter
- 1 Tbsp. water
- 1 package Halladay's Sea Salted Caramel Cheesecake , divided
- 1 cup pecans, coarsely chopped
- 1 package plain or flavored wraps
- 2 (8 oz.) bars cream cheese, softened
- 2 Tbsp. Halladay's Harvest Ranch Seasoning
- 2 Tbsp. chives or scallions, chopped (optional)
- Shredded basil or spinach (optional)
- 1/2 lb. ham, thinly sliced
- Cheddar or other sliced cheese
- 1 Tbsp. butter, softened
- 1 Tbsp. Halladay's Garlic Chipotle Seasoning
- 1 cup cheddar, shredded
- ⅓ cup pineapple, excess moisture squeezed out and finely chopped
- 1/2 cup walnuts, chopped
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