Zucchini Whole Wheat Pasta | Second Harvest of Silicon Valley
Whole wheat pasta with zucchini, sautéed with onion and garlic, and sprinkled with parmesean cheese is a flavorful but healthy take on a pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shfb.org.
Ingredients
- 8 ounces whole wheat pasta
- 1 tbsp olive oil
- 1 medium onion, sliced
- 2 cloves of garlic, minced
- 2 medium zucchini, chopped
- 2 tbsp dried oregano
- Grated parmesan cheese, to garnish
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