Breakfast bar - Astray Recipes

Ingredients

• 2 pounds CHEESE CHEDDER
• 10 MILK LOW FAT WHITE 1/2 PT
• 10 MILK LOW FAT WHITE 6 GAL
• 25 YOGURT NON FAT L/C 8 OZ
• 4 pounds COTTAGE CHEESE 5 LB
• 10 pounds ORANGES FRESH
• 10 pounds PEARS FRESH
• 10 pounds APPLE FRESH
• 1 can APPLE SAUCE #10
• 10 cans GRAPEFRUIT 303
• 1 can PINEAPPLE CHUNK #10
• 3 cans JUICE TOMATO #3
• 1 quart RAISINS #10
• 1 can PEACHES SLICE #10
• 4 pounds TOMATOES FRESH
• 8 pounds GRAPEFRUIT FRESH
• 1 can PEARS #10
• 3 cans JUICE; PINEAPPLE #3
• 10 pounds BANANAS FRESH
• 3 cans JUICE APPLE QT CAN
• 72 cartons CEREAL DRY ASSOR 70 PG
• 2 quarts NOODLE CHOW MEIN #10
• 10 packs CEREAL ROLLED OAT
• 1 pounds PECANS; SHELL 1 LB
• 25 HONEY
• 1 Jar PEANUT BUTTER #2 1/2
• 25 COCOA BEV PWD