Kangaroo Pot Pie | I've Been Cooking

Name: Kangaroo Pot Pie | I've Been Cooking
Ingredients: Kangaroo meat - 500g, diced; Onion - 1 large, chopped; Carrot - 2 medium, diced; Celery - 2 stalks, diced; Mushrooms - 200g, sliced; Garlic - 2 cloves, minced; Flour - 2 tablespoons; Beef stock - 1 cup; Red wine - 1/2 cup; Thyme - 1 teaspoon, dried; Rosemary - 1 teaspoon, dried; Olive oil - 2 tablespoons; Salt and pepper to taste; Puff pastry - 2 sheets; 1 egg, beaten for egg wash

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Kangaroo Pot Pie is a rich and hearty dish featuring tender kangaroo meat in a savory filling with vegetables and aromatic herbs, encased in a flaky puff pastry

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