Egg and California Cheese Tortilla Cups | Real California Milk
Baked tortilla cups with eggs, Cheddar and Oaxaca. Easy, protein-packed breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 4 (10 inch) flour tortillas
- 1/3 cup Real California Cheddar cheese, shredded
- 1/3 cup Real California pepper jack cheese, shredded
- 6 large eggs
- 1/4 cup Real California whole milk
- Kosher salt and freshly ground black pepper, to taste
- ½ cup pico de gallo (from fridge section of grocery store), plus more for garnish
- 4 slices cooked bacon, finely chopped
- Real California Mexican crema, for garnish
- Green onions, sliced for garnish
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