Sizzling Garlic Butter Steak Bites with Lemon Zucchini Noodles Recipe - The Pass and Provisions

Ingredients

• 1.5 pounds (680 grams) sirloin or ribeye steak, cut into bite-sized cubes
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ¼ teaspoon red pepper flakes (optional, for spice)
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (for garnish)
• 3 medium zucchini, spiralized
• 1 tablespoon lemon juice
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ¼ cup grated Parmesan cheese (optional)