Melt-In-Your-Mouth Italian Meatballs | Umami

Ingredients

• 1/2 cup Italian bread crumbs
• 2/3 cup milk
• 1 lb ground beef (or your choice of meat)
• 1/4 medium onion (finely diced or grated)
• 2 cloves garlic (minced)
• 1 large egg (beaten)
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1/4 cup parmesan cheese (preferably Parmigiano-Reggiano)
• 1 tbsp fresh parsley (or 1 tsp dried parsley)